Instructor at Lavazza Training Center / Manager

Dejan Bogoeski - Professional Barista

25
+

Years of Experience

7

Work Partners

2500
+

Trained Lavazza Baristas

50

Business Improvements

About me



I have 25 years of work experience, 15 of which as a professional Barista.

I am actively engaged in promoting and developing coffee culture in Macedonia. My journey has included numerous training programs, with the highlight being my training at the Lavazza Center in Turin, Italy. It was there that I earned my certification as a Professional Barista Instructor. I am now in my seventh year managing the Lavazza Training Center in Macedonia.

I have work experience in several renowned cafeterias of which for the last 11 years I have been responsible for all three Coffee Factory cafeterias.

Satisfied customers

My greatest joy is seeing someone leave with a smile and the perfect cup in hand.

Comfortable service

I always strive to serve you in a way that ensures your utmost comfort with every cup.

Customized drinks

Every drink I craft is a reflection of your unique taste and preference.

Precision in Every Grind

I personally ensure each bean is ground perfectly, capturing the freshest flavors for your cup.

Interior

Step into my space, where every detail is curated to enhance your coffee experience.

Friendly atmosphere

For me, this isn't just a café. It's a community, a place where everyone is welcomed with warmth and a great brew.

Evolving with the Brew

I'm continuously diving into the latest coffee trends, ensuring that every cup I serve resonates with both tradition and contemporary tastes.

Lavazza Training Center

Lavazza Training Center Course



Day one

Session 1: Introduction to Coffee

Welcome coffee

Different coffee processing methods

Session 2: Coffee Cultivation and Processing

Coffee cultivation techniques

Different coffee processing methods

Session 3: Coffee Roasting and Extraction

Coffee roasting process

Importance of grind size and extraction in brewing

Session 4: Brewing Methods and Coffee Tasting

Overview of various brewing methods

Coffee tasting session

Day two

Session 1: Milk Techniques and Espresso Extraction

Techniques for preparing milk-based drinks

Espresso extraction process and best practices

Session 2: Espresso-Based Drinks and Flavored Coffee Drinks

Exploration of espresso-based drink recipes

Introduction to flavored coffee drinks

Session 3: Coffee Menu Development and Customer Service

Strategies for developing a coffee menu

Customer service skills and barista etiquette

Session 4: Coffee Industry Trends, Q&A, and Recap

Discussion of current coffee industry trends

Question and answer session, recap of key points covered throughout the workshop

My Philosophy

Cultivating the Art of Coffee Making



I'm proud to be a professional barista, an instructor at the Lavazza Training Center, and a manager. With my deep-rooted passion for the coffee industry, I find joy in every cup brewed and every barista trained.

As a manager, I strive for productive work environment. I believe in leading by example, leveraging my years of expertise to inspire and motivate my team. I'm a believer in constant learning, and I'm always searching for new ways to innovate and keep pace with the dynamic world of coffee.

Working with the Lavazza Training Center, I've had the opportunity to hone my skills in operations management and team leadership. It's a challenging but rewarding role that requires a delicate balance between ensuring customer satisfaction and driving business performance.

My role as a manager isn't solely about the bottom line. It's also about creating talent and cultivating an environment where everyone feels valued and supported. To me, managing is about enabling my team to reach their full potential and develop a love for the craft of coffee.

My ultimate goal is to ensure that every visitor to our center leaves with not just a cup of excellent coffee, but a memorable coffee experience. Because, at the end of the day, coffee is about more than just a drink—it's a lifestyle, a culture, and for many of us, a passion.

Sips & Seminars: My Global Lavazza Tour

My adventure with Lavazza took me through the discovery of aromatic beans to mastering brewing methods, all while delving into the vast tapestry of coffee cultures worldwide.
Seminars and Stories: Learning from the Best
Attending world-class seminars provided me with insights straight from the pioneers of the coffee industry. From farm sustainability to innovative brewing techniques, these sessions enriched my understanding tenfold. Interacting with fellow enthusiasts, I gathered tales of passion, perseverance, and pursuit, reminding me that every cup of coffee has a universe of stories behind it.
The Art of Bean Selection
In the world of coffee, the bean is the hero. My exploration began with Lavazza's range of aromatic beans, each carrying its own unique story. From the robusta to the arabica, every bean variant holds its own character. Through the highlands of Colombia to the terrains of Ethiopia, I learned that the soil, altitude, and climate significantly influence the bean's flavor. The art of selection isn't merely about preference; it's a commitment to quality and authenticity.
Brewing Mastery: More than a Technique
Brewing is an art, science, and ritual combined. With Lavazza, I ventured into the intricate techniques from using the right water temperature to understanding grind sizes. The French press, the espresso, the pour-over - each method lends a different profile to the coffee. Through trials and tastings, I discovered that precision and patience are the cornerstones of the perfect brew.
A Tapestry of Coffee Cultures
My journey took me beyond beans and brews into the very heart of diverse coffee cultures. From the morning rituals in Italy to the coffee ceremonies of Ethiopia, every culture offers a new lens to view this beloved beverage. The customs, the stories, and the traditions reiterated that coffee is more than a drink - it's an experience.